News Summary
A salmonella outbreak has been reported in Kentucky, with ten cases linked to custard-based pies consumed at Ramsey’s Diner and Missy’s Pies. Health officials advise discarding any remaining pies from these establishments. Investigations are ongoing, focusing on potential contamination sources, particularly the eggs used in pie preparation. Both restaurants have taken steps to enhance food safety and have resumed operations with new menu options. Individuals experiencing symptoms after dining at these locations are urged to report their conditions.
Salmonella Outbreak Linked to Pies at Ramsey’s Diner and Missy’s Pies in Kentucky
Ten cases of salmonella have been reported in connection with custard-based pies at Ramsey’s Diner and Missy’s Pies, affecting individuals across four counties in Kentucky. The counties impacted include Fayette, Jessamine, Mercer, and Fleming.
All affected individuals consumed either custard-based pie topped with meringue or cheesecake dessert between June 17 and June 20. While each person ordered different entrée items, they all shared the specific pie desserts that are now believed to be linked to the outbreak. Health officials have urged anyone with leftover pies from these establishments to discard them immediately.
Health Response and Investigations
In response to the outbreak, health officials have confirmed that all pies were disposed of at both restaurants. Additionally, samples of the pies and the eggs utilized in their preparation have been collected for further testing. While investigations are ongoing, a definitive source of the salmonella exposure has yet to be identified, though eggs are considered a possible point of contamination.
Both Ramsey’s Diner and Missy’s Pies have resumed operations, taking steps to ensure food safety. Following a comprehensive cleaning of their kitchens, the restaurants are now preparing shelf-stable fruit pies and egg-free desserts to minimize further risks.
Understanding Salmonella Symptoms
The symptoms associated with salmonella poisoning can include diarrhea, fever, stomach cramps, pain, nausea, vomiting, chills, headache, and blood in stool. Symptoms typically manifest between 6 hours to 6 days following exposure and may last a few days but can extend over a week in some cases.
Health officials are urging individuals who experienced any symptoms after dining at these establishments since June 15 to report their conditions through a designated questionnaire, aiding in the investigation of this outbreak.
Background on Salmonella Outbreaks
Salmonella is a common cause of foodborne illness, often transmitted through contaminated food products, particularly raw or undercooked eggs, poultry, and unpasteurized milk. The Centers for Disease Control and Prevention (CDC) report that salmonella leads to approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths annually in the United States alone. The rapid spread of bacteria in food establishments highlights the importance of stringent food safety measures and swift action in response to outbreaks.
As investigations continue and health officials collaborate with Ramsey’s Diner and Missy’s Pies, the primary focus remains on ensuring the safety of customers and preventing future incidents. As a precaution, diners are advised to remain vigilant about food safety practices and report any adverse health reactions post-consumption.
Deeper Dive: News & Info About This Topic
HERE Resources
Salmonella Outbreak Linked to Desserts at Local Diners
Additional Resources
- LEX 18 News
- Wikipedia: Salmonella
- WKYT News
- Encyclopedia Britannica: Salmonella
- Kentucky.com
- Google Search: Salmonella outbreak
- Fox 56 News
- Google News: Salmonella outbreak Kentucky
- WTVQ News
- MSN News
