Lexington, Kentucky, December 11, 2025
Nourished Folks, a Lexington-based business founded by Riah Durick, is celebrating its fifth anniversary. Initially starting as ‘Nourish the Mama’ to support new parents, the company has grown to provide nutritious, homemade meals to around 300 people weekly. The journey into the food industry stemmed from Durick’s personal experience and has expanded service offerings, especially during the pandemic, to include meals for hospital patients. The company continues to emphasize community connection through diverse culinary experiences.
Lexington, Kentucky: Local Business Marks Five Years of Homemade Meals
LEXINGTON, Ky. – A Lexington-based business is celebrating its fifth anniversary of providing made-from-scratch meals to the community. Founded by Riah Durick in 2020, the company began as “Nourish the Mama,” focusing on supporting new parents with nutritious, homemade food. The name was later changed to “Nourished Folks” to reflect a broader mission of serving the entire community.
Durick’s journey into the food industry was inspired by her experience as a first-time mother in 2016. Recognizing the need for better postpartum care, she became a doula and realized that food was a vital component of recovery and well-being. This insight led her to start her business, aiming to provide substantial and sustainable meals to those in need.
The COVID-19 pandemic significantly impacted the business, leading to an expansion of services. Durick began preparing meals for hospital patients and individuals dealing with health challenges, such as cancer. This shift highlighted a widespread need for accessible, home-cooked meals, prompting the company to diversify its offerings.
Today, “Nourished Folks” operates a meal subscription service that feeds approximately 300 people each week. The menu features weekly specials inspired by various cultures, aiming to keep the community engaged and connected through diverse culinary experiences. Durick emphasizes the importance of supporting local, value-driven restaurants to strengthen community bonds and promote shared values.
As the business celebrates this milestone, it continues to adapt and grow, striving to meet the evolving needs of the Lexington community through its commitment to quality, homemade meals.
Frequently Asked Questions (FAQ)
What is the name of the business celebrating its fifth anniversary?
The business is called “Nourished Folks,” formerly known as “Nourish the Mama.”
Who founded “Nourished Folks”?
Riah Durick founded “Nourished Folks” in 2020.
What inspired the creation of “Nourished Folks”?
Riah Durick’s experience as a first-time mother in 2016 inspired her to start the business, recognizing the need for better postpartum care and nutritious, homemade food.
How did the COVID-19 pandemic affect the business?
The pandemic led to an expansion of services, with the company providing meals for hospital patients and individuals dealing with health challenges, such as cancer.
How many people does the meal subscription service feed each week?
The meal subscription service currently feeds approximately 300 people each week.
What is the focus of the weekly menu specials?
The weekly menu specials are inspired by various cultures, aiming to keep the community engaged and connected through diverse culinary experiences.
Key Features of “Nourished Folks”
| Feature | Description |
|---|---|
| Founding Year | 2020 |
| Original Name | “Nourish the Mama” |
| Current Name | “Nourished Folks” |
| Founder | Riah Durick |
| Meal Subscription Service | Feeds approximately 300 people each week |
| Menu Specials | Weekly specials inspired by various cultures |
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