News Summary
Black Type Brewing has opened its second taproom in Lexington, featuring a diverse selection of craft beers and a food menu to match. The microbrewery, founded by a father-daughter duo, aims to create a community space for beer lovers. The new location is part of a growing trend of food and beverage establishments in Lexington, responding to increasing local demand.
Lexington – Black Type Brewing has opened its second taproom at 373 Virginia Avenue in Lexington as of mid-May 2025. Owned by the father-daughter combination of Sofia Amburgey and her father, this microbrewery is expanding its reach following the success of their initial location in Mount Sterling, which opened in 2021.
The duo’s journey into the world of brewing began about 14 years ago when Amburgey was still in high school. Encouraged by supportive family and friends, they ventured into making craft beer at home, which ultimately blossomed into a business. With the increasing enthusiasm for their beers from the community, the decision was made to establish a second location to better serve their growing customer base.
Black Type Brewing is aptly named, drawing inspiration from the equine industry where “black type” signifies top-quality racehorses that are highly esteemed, much like the top-tier beers they aim to brew. Their new taproom in Lexington features an extensive selection of beers, including popular styles such as IPAs, Kolsch, sours, and stouts, alongside offerings from other local breweries.
Alongside craft beers, the taproom has created a food menu designed to complement its beverage offerings. Patrons can enjoy wood-fired pizzas, calzones, pretzels, garlic knots, and a range of signature cocktails, ensuring a delightful pairing for every beer lover’s taste.
In addition to its food and drink offerings, Black Type Brewing plans to host various community events, including Singo and trivia nights. This initiative highlights their goal of creating a warm, inviting atmosphere that encourages not only beer enthusiasts but also casual drinkers and families to come together.
The new Lexington taproom joins several other notable food and beverage developments in the area. Ford’s Garage, a Ford-themed restaurant originating from Fort Myers, Florida, is slated to open a new location in Lexington later this year. The community will also see the reopening of Magee’s bakery and The Ketch seafood restaurant, now under new ownership. New options coming to the local dining scene include Teppan Japanese Kitchen and Wiki-licious Hawaiian Donuts.
Additionally, the fast-expanding landscape of Lexington food and beverage establishments includes Brewer Dude microbrewery relocating to a larger space on National Avenue with an expanded taproom. Lexington Brewing & Distilling Co. is also gearing up for its 25th Anniversary Celebration set for October 2024.
However, not every establishment is thriving in Lexington. CoreLife Eatery and Josanne’s Homestyle Kitchen are set to close their doors, reflecting the dynamic, often challenging nature of the local restaurant industry. Meanwhile, preparations are underway for the opening of the second Publix supermarket in Lexington, scheduled for June 4, 2025.
As the local culinary and brewery scene continues to evolve, Black Type Brewing’s opening in Lexington signifies not only an expansion of options for local residents but also underscores the desire for community-centric spaces that embrace the region’s rich brewing traditions.
Deeper Dive: News & Info About This Topic
HERE Resources
Sterling MicroBrew Expands with New Taproom in Lexington
Additional Resources
- Kentucky.com: Bourbon Article 1
- Wikipedia: Bourbon
- Post and Courier: Hazelwood Brewery
- Google Search: Hazelwood Brewery Lexington
- Kentucky.com: Bourbon Article 2
- Encyclopedia Britannica: Brewery
- Breaking Bourbon: Lexington Brewing Distilling Co.
- Google News: Lexington Brewing Distilling
- Spectrum News: Pivot Brewing Closure
- Google Scholar: Brewery Business
