BourbonCon 2025 brings together bourbon enthusiasts in a celebration of Kentucky's finest spirits.
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Sponsor Our ArticlesBourbonCon 2025 is set for January 17-18 in Lexington at the Marriott Griffin Gate Resort. This year’s event will showcase over 40 distilleries with tastings, cooking demonstrations, and mixology competitions. Attendees can enjoy culinary delights, educational sessions, and VIP experiences, making it a must-attend festival for bourbon enthusiasts.
Get ready to raise a glass, Lexington! The city is set to host the much-anticipated BourbonCon 2025, returning to the beloved Lexington Marriott Griffin Gate Resort on January 17-18. This year marks the third consecutive time that this fantastic festival will take place in this prime location, promising an event that spirits enthusiasts won’t want to miss!
Tickets for the event are now available for purchase at BourbonConLex.com. Whether you’re a seasoned bourbon lover or just looking to explore Kentucky’s famous spirits, there’s something for everyone. Prices start at a reasonable $139 for a Friday-only pass, while the exclusive Platinum+ package for two is priced at $2,500. But wait! This luxurious package includes *VIP access*, a special dinner, *autographed bottles*, cookbooks, and a whole lot more!
One of the biggest highlights of BourbonCon is the opportunity to sample bourbons, whiskey, and ryes from over *40 renowned partners*. Attendees can expect to find some of their favorites, with distilleries like Paul Sutton Bourbon, Angel’s Envy, Maker’s Mark, and Buffalo Trace just to name a few. You’ll have the chance to taste your way through a collection that showcases the very best of Kentucky’s bourbon heritage.
The festivities won’t just be about sipping; they will also whet your appetite! Attendees can partake in a cooking demonstration led by the illustrious James Beard Award-winning chef Anthony Lamas. He’ll be joined by the renowned Peggy Noe Stevens, a Bourbon Hall of Famer and the founder of Bourbon Women. After the demo, there will be some fun photo opportunities and cookbook signings, giving enthusiasts the chance to take home a little piece of the culinary action!
BourbonCon is designed to be both exciting and educational. Throughout the event, guests can attend various breakout sessions and discussions led by expert distillers and ambassadors. These sessions provide a unique chance to dive deeper into the bourbon scene and learn directly from the pros!
On Friday night, join the festivities at the *Taste of Kentucky Pop-Up Dinner*, an evening dedicated to celebrating our state’s culinary treasures. But don’t stop there! On Saturday, attendees will be treated to a *four-course bourbon-inspired dinner*, hosted by the talented chefs Ouita Michel and Myra Barginear, ensuring a feast that’s just as delightful as the drinks.
For those looking to elevate their experience, a special *VIP tasting lounge* will be available. Here, guests can enjoy an exclusive selection of rare and allocated bourbons that are sure to impress even the most discerning palate. To top it all off, the event will feature a lively atmosphere with the sounds of live music set in a charming speakeasy ambiance.
Watch out for the exhilarating mixologist competition, where local bartenders will battle it out for a fantastic $1,000 prize. The winning concoction could even secure a spot on the menu at the hotel restaurant, Bluegrass Bistro. It’s not just about tasting; it’s about celebrating the craft behind these incredible spirits!
BourbonCon is not just an event; it’s a celebration of Kentucky’s bourbon heritage and culture that brings together enthusiasts from near and far. Mark your calendars and get ready for a weekend filled with flavor, fun, and a fantastic community spirit. Cheers to an unforgettable BourbonCon 2025!
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