Louisville, Kentucky, October 28, 2025
William Berkele Distillery has launched Burnt Tavern Bourbon, a 7-year-old Kentucky Straight Bourbon Whiskey, in Louisville, with plans for statewide distribution. Crafted using an innovative double-barreling process, this bourbon features a complex flavor profile and pays homage to a historic tavern symbolizing resilience in Kentucky’s distilling community. With its launch, the distillery aims to positively impact the local economy and enhance the pride of local entrepreneurship.
William Berkele Distillery Launches Burnt Tavern Bourbon
A New Kentucky Straight Bourbon Whiskey Set to Expand Statewide
Louisville, Kentucky – In an exciting development for bourbon enthusiasts, William Berkele Distillery has officially launched Burnt Tavern Bourbon, a 7-year-old Kentucky Straight Bourbon Whiskey. With its recent introduction in Louisville, the distillery plans to broaden its reach across the state in the coming months, embodying the resilience and innovation of Kentucky’s vibrant distilling community. This launch not only highlights the potential of local entrepreneurs but also resonates with a narrative of recovery and determination inspired by the brand’s namesake.
Burnt Tavern Bourbon boasts a robust profile, bottled at 105 proof and aged in traditional bourbon barrels before undergoing a unique double-barreling process in specially toasted and charred barrels. This innovative method not only complements the bourbon’s classic traits but also enriches it with additional dimensions of flavor like burnt sugar, caramel, and rich oak, combined with a hint of wood smoke. The distinct craftsmanship behind this bourbon is testament to the commitment that local distilleries have towards producing high-quality spirits.
Innovation at Its Core
Chip Tate, Master Distiller known for his skills in wood finishing, has played a pivotal role in crafting Burnt Tavern Bourbon. Through his artistry in the double-barreling process, Tate has successfully combined traditional bourbon elements with modern techniques, creating a spirit that resonates well with fans of craftsmanship and flavor complexity. This balance of tradition and innovation exemplifies the entrepreneurial spirit that has come to define Kentucky’s distilling landscape.
Resilience of Kentucky’s Heritage
The name Burnt Tavern is a homage to a historic tavern in Garrard County, which faced destruction by fire not once, but twice, yet was rebuilt each time. This narrative of perseverance not only reflects the heritage of the area but also symbolizes the very essence of Kentucky Bourbon—a commitment to quality and authenticity, even in the face of adversity.
Positive Impact on Local Economy
With Burnt Tavern Bourbon now available in Louisville and plans for statewide distribution later this year, the distillery is poised to contribute positively to the local economy. As businesses within the spirits sector thrive, they inevitably create jobs and foster further investment, which is crucial for community development. The expansion of small businesses like William Berkele Distillery underscores the importance of favorable regulations and economic conditions that support local entrepreneurship.
Accolades and Recognition
The quality of Burnt Tavern Bourbon has already been recognized, receiving an impressive 94-point rating at the USA Spirits Ratings in 2025. Such accolades not only highlight the craftsmanship involved but also position the bourbon as a formidable contender in the competitive spirits market.
Conclusion
As William Berkele Distillery continues to grow and expand its Burnt Tavern Bourbon brand, it serves as an inspiring example of local entrepreneurial innovation and resilience. This new offering not only enhances Kentucky’s already rich tapestry of bourbon but also reinforces community pride and economic vitality. Support for local businesses is key in fostering continued growth and achievement in our neighborhoods. Joining the bourbon trail by exploring new offerings like Burnt Tavern Bourbon is an excellent way for residents and visitors to contribute to Lexington and Kentucky’s thriving small business community.
Frequently Asked Questions (FAQ)
What is Burnt Tavern Bourbon?
Burnt Tavern Bourbon is a 7-year-old Kentucky Straight Bourbon Whiskey, bottled at 105 proof, crafted by William Berkele Distillery. It undergoes a unique double-barreling process, aging in traditional bourbon barrels followed by two uniquely toasted and charred barrels, imparting rich flavors of burnt sugar, caramel, vanilla, oak, and a subtle wood smoke.
Where is Burnt Tavern Bourbon available?
Burnt Tavern Bourbon is currently available for purchase in Louisville, Kentucky, with plans for broader distribution across the state later this year.
Who is the master distiller behind Burnt Tavern Bourbon?
Master Distiller Chip Tate, known for his expertise in wood finishing, crafted Burnt Tavern Bourbon. His innovative double-barreling process imparts a unique flavor profile, combining traditional bourbon characteristics with rich layers of smoke and oak.
What is the history behind the name ‘Burnt Tavern’?
The brand is named after a historic tavern in Garrard County, Kentucky, which was destroyed by fire twice and rebuilt each time. This resilience inspired the distillery’s mission to honor the spirit of the land and Kentucky Bourbon of unparalleled quality.
Has Burnt Tavern Bourbon received any accolades?
Yes, Burnt Tavern Bourbon received a 94-point rating at the USA Spirits Ratings in 2025, reflecting its quality and craftsmanship.
Key Features of Burnt Tavern Bourbon
| Feature | Description |
|---|---|
| Age | 7 years |
| Proof | 105 proof |
| Double-Barreling Process | Aged in traditional bourbon barrels, then double-barreled in two uniquely toasted and charred barrels |
| Flavor Profile | Rich layers of burnt sugar, caramel, vanilla, oak, and subtle wood smoke |
| Availability | Currently in Louisville, with plans for statewide distribution in Kentucky later this year |
| Master Distiller | Chip Tate, known for his expertise in wood finishing |
| Historical Inspiration | Named after a historic tavern in Garrard County, Kentucky, destroyed by fire twice and rebuilt each time |
| Accolades | 94-point rating at the USA Spirits Ratings in 2025 |
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