Lexington, October 16, 2025
News Summary
Critchfield Meats has officially opened its new food service facility in Lexington, Kentucky, expanding its operations significantly with a 53,000 square-foot space. The opening ceremony was attended by local leaders and marked a new chapter for the company, aiming to enhance local food service capabilities and create jobs in the community.
Lexington – Critchfield Meats celebrated the grand opening of its new food service facility on Jaggie Fox Way on Wednesday morning, marking a significant milestone in the company’s history. The new facility, occupying the former God’s Pantry building, boasts a sizable area of 53,000 square feet and represents a robust expansion aimed at meeting growing demand for food service operations.
The ceremony featured a ribbon-cutting attended by local leaders, including Mayor Linda Gorton, Kentucky Lieutenant Governor Jacqueline Coleman, and Commissioner of Agriculture Jonathan Shell. Company CEO Larry McMillan and President Mark Critchfield underscored the facility’s mission to bolster local food service across various sectors, including restaurants, universities, and grocery stores in multiple states.
This strategic expansion is projected to double the company’s production capacity, allowing Critchfield Meats to serve an expanded customer base while contributing to its overall growth. Since moving to the new location in June, the company has effectively hired eight new employees as part of their growth strategy, which aims to enhance local employment opportunities.
Lieutenant Governor Coleman remarked on the positive economic ramifications of the expansion. The facility’s growth is expected to provide numerous career opportunities within Fayette County, which is a key focus for regional development.
The grand opening signifies not only a physical expansion but also a new chapter for Critchfield Meats, which has been a fixture in the Greater Lexington area for 56 years. The company continues to honor its family heritage and legacy initiated in 1969 by adapting to the current industry needs and challenges.
Commerce Lexington Board Chair Carla Blanton commended Critchfield Meats for its efforts in strengthening regional food security and ensuring that local dollars remain in the community. This commitment highlights the company’s dedication to supporting local economies and fostering sustainable business practices.
Despite this positive progress, Mark Critchfield provided context on broader challenges affecting the industry, particularly mentioning fluctuations in beef prices and production limitations due to low herd levels compared to the increasing population. These economic factors are relevant to the company’s operational planning as it navigates the complexities of food service demands.
Critchfield Meats is poised to make a significant impact on the local economy with its new facility. The expansion not only ensures the company’s adaptability in a competitive marketplace but also reflects a broader commitment to enriching local communities through job creation and reliable food supply chains.
FAQ
What is the location of Critchfield Meats’ new food service facility?
The new facility is located on Jaggie Fox Way in Lexington, Kentucky.
What is the size of the new facility?
The facility encompasses 53,000 square feet.
How many employees has Critchfield Meats hired since the relocation?
The company has hired eight new employees as part of its growth strategy.
What is the expected impact of the expansion on production capacity?
The expansion is anticipated to double the company’s production capacity.
What challenges does Critchfield Meats face in the industry?
Mark Critchfield noted challenges including low herd levels affecting beef prices and production in the context of a growing population.
Key Features of Critchfield Meats’ Expansion
| Feature | Details |
|---|---|
| Facility Size | 53,000 square feet |
| Production Capacity | Expected to double |
| New Employees | 8 new hires |
| Community Impact | Local career opportunities and food security |
| Challenges | Low herd levels vs. rising population |
Deeper Dive: News & Info About This Topic
HERE Resources
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Critchfield Meats Inaugurates New Processing Facility in Lexington
Critchfield Meats Opens New Distribution Center in Lexington
Southern Cookhouse & Bar Set to Open in Lexington
Lexington, Kentucky: A Culinary Adventure for the Bold
Additional Resources
- WKYT: Family-owned company doubles production capacity with new Lexington facility
- LEX18: Critchfield Meats expands with new Lexington processing facility
- Fox 56: Critchfield Meats opens expanded distribution center in Lexington
- Kentucky.com: Food Pricing Challenges in Kentucky
- Wikipedia: General Information
Author: STAFF HERE LEXINGTON KY STAFF
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