News Summary
Tony’s of Lexington is garnering rave reviews for its Jumbo Lump Crab Cake, praised for its impressive size and taste. Weighing 8 ounces and crafted with minimal filler, this crab cake is a standout dish at the restaurant, which has been a favorite in Lexington for over a decade. With a commitment to high-quality ingredients and techniques, the culinary team ensures each crab cake maintains its fluffy texture and rich flavor. The restaurant invites diners to experience this acclaimed dish in its inviting atmosphere.
Tony’s of Lexington Crab Cake Earns Rave Reviews for Its Unique Size and Quality
Lexington, KY – Tony’s of Lexington, a popular fine-dining restaurant, has been catering to the taste buds of discerning diners for over a decade, solidifying its reputation with standout offerings like its Jumbo Lump Crab Cake. Weighing in at a hefty 8 ounces, this crab cake is renowned for its size and flavor, making it a favorite among locals and visitors alike.
Located at the Victorian Square Shoppes on 401 W Main Street, Tony’s provides a rich menu that includes USDA Prime steaks, fresh seafood, and pasta dishes. The Jumbo Lump Crab Cake, priced at $25, has received accolades from patrons who describe it as the “best ever” and “to die for.” The culinary delight is garnished with shaved carrots and fennel and served with house-made mustard aioli and hot smoked paprika, adding to its appeal.
David Johnson, the restaurant’s director of operations, highlights the establishment’s commitment to quality, focusing on fresh ingredients and precise preparation methods. The crab cake’s appeal lies in three key elements: minimal filler content, a baking method instead of pan-frying, and the careful folding of ingredients to maintain the texture and flavor of the crab meat.
Craftsmanship Behind the Crab Cake
The Jumbo Lump Crab Cake distinguishes itself with little to no filler, allowing the sweetness of the crab to shine. The crab meat is delicately folded rather than mixed aggressively, ensuring that the cake remains fluffy and dense. Each crab cake is prepared in-house daily, with the mixture and the accompanying light creamy Dijon sauce made fresh in large batches, emphasizing the restaurant’s dedication to quality and freshness.
On busy evenings, Tony’s typically prepares around 100 orders of the crab cake, serving even more during peak hours. The recipe has remarkably remained unchanged since its inception when Tony’s first opened in Cincinnati in 2010 and later expanded to Lexington in 2015, gaining recognition at other locations as well.
The preparation method involves baking the crab cakes for approximately 15 minutes in a 350-degree oven. This method not only enhances the flavor but also aligns with the restaurant’s philosophy of showcasing the prime quality of the crab, rather than overwhelming it with heavy sauces.
Community Impact and Dining Experience
Tony’s of Lexington is more than just a dining venue; it has established itself as a community staple where high-quality dining meets exceptional service. The atmosphere is thoughtfully designed to provide patrons with a dining experience that complements the quality of the food. Operating hours are from 5 p.m. to 9 p.m. from Sunday to Thursday, and 5 p.m. to 10 p.m. on Fridays and Saturdays. Reservations can conveniently be made through the restaurant’s website, tonysoflexington.com.
As the culinary landscape in Lexington continues to evolve, Tony’s stands firm in its legacy, with the Jumbo Lump Crab Cake representing a perfect blend of size, flavor, and quality that has resonated with the community. This dish not only feeds the hunger for food but also a deeper appreciation for well-crafted cuisine, firmly establishing Tony’s as a beloved fine-dining destination in the city.
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Additional Resources
- Kentucky.com: Tony’s of Lexington Crab Cake
- Baltimore Magazine: Q&A with Nancy Faidley
- Bon Appétit: Faidley’s Seafood
- Baltimore Positive: Invasive Catfish
- WBAL TV: Faidley’s Seafood Reopens
