Local bakers in Lexington cope with the challenges of rising egg prices.
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Sponsor Our ArticlesBakers in Lexington, KY, are facing significant challenges as a nationwide bird flu outbreak has skyrocketed egg prices. Ruth Ralph, owner of Ralph’s Backroads Bakery, reports the cost has surged from $1.67 to $7.60 per dozen. With the USDA forecasting continued price hikes, both bakers and breakfast restaurants are bracing for tough times. The impact is felt by consumers too, with limits on egg purchases at grocery stores and surcharges on menus at restaurants. Local businesses are trying to adapt as they navigate this difficult situation.
In the heart of Lexington, Kentucky, local bakers are feeling the pinch as a nationwide bird flu outbreak sends egg prices soaring. One of those bakers, Ruth Ralph, is the owner of Ralph’s Backroads Bakery, LLC, a beloved spot that’s known for delicious cheesecakes. These tasty treats depend heavily on eggs and cream cheese, and as egg prices climb, Ralph is left grappling with how to keep her business afloat.
Ralph has recently discovered that the price of eggs from her distributor has skyrocketed to an alarming $7.60 per dozen. Just last year, she was paying a mere $1.67 per dozen, making the situation feel even more overwhelming. This drastic increase means that Ralph now spends a staggering 10% of her gross sales just on purchasing eggs, a situation that leaves her feeling more than a little stressed about her bottom line.
With the U.S. Department of Agriculture (USDA) forecasting a 20.3% hike in egg prices through 2025, businesses that rely on this kitchen staple are bracing for a rocky road ahead. It’s a struggle not just for bakers, but breakfast restaurants, too, as the financial strain is expected to linger throughout the rest of the year. Meanwhile, the average price for eggs in Kentucky has already surpassed $4 per dozen, putting additional pressure on both consumers and business owners.
The bird flu outbreak has resulted in the deaths of millions of egg-laying hens, exacerbating the supply challenges faced by the poultry industry. This unfortunate scenario has been anticipated by experts, leaving many businesses scrambling to cope with the fallout. The Kentucky Retail Federation’s director has noted that the current spike in egg prices is a direct consequence of this outbreak.
To mitigate the impact of surging prices, some grocery stores have imposed limits on how many eggs customers can purchase at once. In an unusual twist, Waffle House has introduced a temporary surcharge of $0.50 per egg for its menu items starting February 3, 2025. Meanwhile, Walmart remains firm in its current policies, stating there are no purchase limits on eggs despite the tight supply.
Rob Perez, owner of DV8 Kitchen in Lexington, has experienced similar challenges. He’s seen the price of eggs jump from 28 cents to 62 cents each, which has forced him to pass some of these costs onto his customers with a temporary surcharge. The fear of losing loyal patrons over price hikes is palpable, yet the reality of skyrocketing costs leaves limited options for businesses like his.
As the egg crisis unfolds, the USDA’s forecasts indicate that egg prices could rise by another 20% in 2025, which is a stark contrast to the more moderate 2.2% projected increase in overall food prices. Business owners throughout Lexington and the nation are left wondering how they will navigate this difficult landscape. Will they pass costs on to consumers, or will they take a financial hit to keep their customers happy? Only time will tell.
For now, Lexington bakers and restaurateurs are banding together in this tough climate, sharing tips and strategies to adapt to the changing marketplace as they keep their beloved baked goods and breakfast items available to the community. With the spirit of togetherness, they hope to weather this storm until the market stabilizes.
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