Lexington, September 11, 2025
News Summary
The V, a new fine-dining restaurant focusing on seafood, will open on the ninth floor at 106 W. Vine St., Lexington, on September 12. Executive Chef Cole Arimes heads this upscale dining experience, which features a coastal-inspired menu and immersive decor. The restaurant is part of The Vine, a residential and recreational complex that will also host luxury condos and a private dining club. Reservations can be made online, with membership options available for exclusive dining privileges.
Lexington is set to welcome a new fine-dining experience with the opening of The V on September 12. This upscale restaurant will be situated on the ninth floor at 106 W. Vine St., directly across from Jeff Ruby’s Steakhouse. The V aims to create an immersive coastal atmosphere, pairing its seafood-centric menu with a unique decor featuring blue lighting that evokes the feeling of being underwater.
The establishment is part of a larger residential and recreational complex known as The Vine, which will encompass luxury condominiums, a private dining club, and a rooftop pool. The development has been spearheaded by co-founder Jacquie Meriwether, who has also played a key role in the restaurant’s interior design.
Leading the culinary efforts at The V is executive chef Cole Arimes, who has previously operated acclaimed restaurants such as Coles 735 Main and Epping’s on Eastside. Chef Arimes has committed to providing a menu focused on seafood dishes that reflect both quality and seasonal variations. He plans to update the menu with fresh fish selections throughout the fall based on customer preferences.
Highlights from the menu include signature dishes like a jumbo lump crab cake appetizer priced at $38, a flavorful She-Crab Soup at $21, and seafood entrees including grilled halibut en papillote for $62 and lobster tail tortellini for $65. Additionally, meat options will be available, featuring a lamb rack for $65 and a dry-aged prime T-bone steak with a market price.
The V will operate from Wednesday to Sunday from 4:30 p.m. to 10 p.m., and reservations can be made online through the vinelex.com website. The Vine’s members-only section is currently undergoing renovations, which will eventually include a rooftop restaurant, private cabanas, and a spa. Membership for The Vine Club is initially limited to 900, with plans to increase to 1,500 once all amenities are completed. A social membership, providing priority reservations for The V, is available for an annual fee of $1,500.
This new addition to Lexington’s dining scene promises not only exceptional food but also a dining experience that merges upscale comfort with a touch of the sea.
Key Features of The V
| Feature | Details |
|---|---|
| Opening Date | September 12 |
| Location | 106 W. Vine St., Lexington |
| Chef | Cole Arimes |
| Menu Focus | Seafood-centered |
| Restaurant Hours | Wednesday to Sunday, 4:30 p.m. to 10 p.m. |
| Membership Fee | $1,500 Annually for Social Membership |
| Reservation Website | vinelex.com |
FAQs
When is The V opening?
The V is set to open on September 12.
Where is The V located?
The restaurant is located at 106 W. Vine St., Lexington, across from Jeff Ruby’s Steakhouse.
What type of cuisine will The V offer?
The V will focus on a seafood-centered menu, providing a variety of coastal dishes.
Who is the executive chef at The V?
The executive chef is Cole Arimes, known for his work at Coles 735 Main and Epping’s on Eastside.
How can I make a reservation?
Reservations can be made online at thevinelex.com.
What are the membership options for The Vine Club?
A social membership costs $1,500 annually and allows for priority reservations at The V.
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Additional Resources
- Kentucky: The V Opening
- Wikipedia: Fine Dining
- AOL: Upscale Southern Soul Food in Lexington
- Google Search: Seafood Cuisine
- Kentucky: Fine Dining Experience in Lexington
- Encyclopedia Britannica: Restaurant
- Eater: Best Restaurants in Lexington, Kentucky
- Google News: Lexington Kentucky Restaurants
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