The V Upscale Dining to Open in Downtown Lexington

Interior view of The V, an upscale restaurant in downtown Lexington

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News Summary

Downtown Lexington is set to welcome The V, an upscale dining venue, in spring 2025 as part of The Vine development. With a capacity of 140 seats and an outdoor balcony offering city views, The V aims to provide a refined dining experience. The restaurant will focus on high-quality seafood, beef, and lamb, featuring fresh and unique dishes. Developer Jeremy Delk partners with Cole Arimes to enhance the local culinary scene, with a notable bar area resembling attractions found in major culinary cities.

Lexington is set to welcome a new upscale dining establishment, The V, as part of the upcoming The Vine development. Cole Arimes, known for his successful restaurants Coles 735 Main and Epping’s on Eastside, will open The V in spring 2025. This new venue aims to bring a sophisticated dining experience to downtown Lexington, located on the ninth floor of The Vine at 106 W. Vine St.

The V will offer a capacity of 140 seats and will provide white-tablecloth service, promising a high-end atmosphere for its guests. Additionally, diners will have the option of outdoor seating on a wraparound balcony, which will feature scenic views of the downtown area.

Alongside Arimes, developer Jeremy Delk will serve as a 50-50 partner in the restaurant project, which aims to infuse the local dining scene with lighter seafood options and unique dishes. A notable bar area, structured around a horseshoe bar, will be a central attraction inside The V, featuring an array of cocktails and an extensive wine list.

The menu at The V is being designed to specialize in high-end fresh seafood, beef, and lamb, with seafood flown in daily from Chicago. Diners can expect to find classic dishes such as Dover sole meunière and bouillabaisse, as well as premium meat items including Wagyu beef and Colorado lamb. Prices will reflect the upscale nature of the restaurant, with entrees starting at $30-$35, and premium offerings like rack of lamb priced between $65-$70. For those seeking more budget-friendly options, a separate bar menu will include sandwiches and salads.

The V is part of The Vine project, which marks Lexington’s first commercial-to-residential conversion. The development will feature 21 condos, including a penthouse listing at $2.95 million. With most units already sold, The Vine is positioned directly across from Jeff Ruby’s Steakhouse and near Ethereal Brewing. A notable aspect of The Vine is the rooftop Vine Club, which aims to provide an exclusive social experience similar to New York’s Soho House. This exclusive club is expected to have a waitlist for memberships when it opens.

The Vine will also house a members-only spa, featuring a champagne bar and a hot tub area, catering to the demand for upscale amenities within the downtown area. Developer Jeremy Delk has highlighted the increasing interest in fine dining and social experiences, attributing it to recent market trends that demonstrate a clear appetite for more luxurious options in Lexington.

A preview event for family and friends is scheduled for April 2025, allowing close contacts to experience the ambiance and offerings ahead of the public opening. Cole Arimes plans to hire a chef de cuisine to manage day-to-day operations at The V, ensuring a focus on the quality and presentation of the dining experience.

In summary, The V aims to deliver an unmatched upscale dining experience in Lexington, bringing influences from renowned culinary cities like New York, Miami, and Chicago. With exciting features and a dedicated focus on high-quality cuisine, The V is poised to become a noteworthy addition to the city’s vibrant dining landscape.